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Company Description
Would you like to play a key role in creating innovative flavours for our next Red Bull Editions and Organics? This is your chance!
Based in our global Headquarter in Fuschl you'll design, manage, drive and implement new beverage recipes and concepts in lab scale to enhance and continuously improve our product portfolio. Also, the supervision from lab scale till the implementation in production is part of this role.
Furthermore, the organization, planning and optimization of sensory test is an essential part of this role. Additionally, you manage and track your projects independently.
Job Description
PRODUCT DEVELOPMENT
- Support of newly developed products till a stable production is guaranteed
- Organization of product presentations and tastings
- Sharing of product knowledge (including trainings) inside operation departments
- Continuous mentoring of the product portfolio over the hole life span with extra focus on sensory evaluation (development, modification product profiling, verification)
PROCESS RESPONSIBILITIES
- Planning, evaluation and execution of lab trial documentation
- Take joint responsibility for validation and optimization of lab equipment
- Generate sensory and technical criteria to ensure high quality products
- Scouting and sourcing for new ingredients
- Pro-active optimization of development processes
GENERAL MANAGEMENT
- Responsible for planning, organization and documentation of development projects
- Good internal and external communication
- Keeping track on latest state of research in the area of beverage development
CONTINIOUS IMPROVEMENT
- Raise ideas and highlight areas of improvement to increase working standards inside Innovation department.
- Keeping eye on newest technologies and developments on a global level
Qualifications
Master’s degree in food science, food engineering, food chemistry or similar. Alternatively, you bring a qualification in this field with relevant further education (e. g. “Meister”) and work experience
Up to 3 years of professional experience in product development in the food industry. Of advantage is experience in flavor and sensory science
Strong analytical skills, solution- and process oriented, structured, assertiveness, communicative and collaborative, team player
Fluent in German and English
Additional Information
Due to legal reasons we are obliged to disclose the minimum salary according to the collective agreement for this position, which is EUR 2.181 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary.
As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.
