Hạn nộp: 13/06/2023
Mức lương: 8 - 12 triệu
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Quận 3 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
13/05/2023 17:01
Mô tả công việc
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation.
- Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
- Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis.
- Deliver food & beverage services in accordance to departmental standards and procedures
- Ensure that all food & beverage are served according to service standard
- Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management.
- Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management.
- Assist other Food & Beverage outlets with their operations during peak times or when required.
- Free motor parking
- Hotel's meal
- Hotel's uniform
- Professional orientation and internal training courses
- Minimum 2 years of relevant experience in a similar capacity.
- Good reading, writing and oral proficiency in English language.
- Additional certification(s) in Food & Beverage.
- Ability to speak other languages and basic understanding of local languages will be an advantage.
- Working knowledge of MS Excel, Word, & PowerPoint
Please send your CV via email : Nộp hồ sơ or dial hotline : 028 3520 4896
